Book British Restaurants in West London

Browse and book British restaurants in West London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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Results 1 to 10 of 59

	Ascot's Restaurant and Bar Ascots restaurant and Bar in London, off heaving Oxford Street, is one of London's hidden gems. You enter the beautifully-decorated Radisson Edwardian Berkshire Hotel and ascend the period staircase to Ascots' smart dining room all kitted out in wooden flooring and wood-panelled walls, big windows to let in the sunshine, and clubby modern seating. It's a striking and comfortable blend of traditional and modern. Ascots has recently been awarded an AA rosette. Head Chef Frank Lagab confidently and deftly employs a simple approach to his classic dishes, employing fine seasonal ingredients that complement each other with real skill. Service is upbeat and friendly, presided over with professional finesse by Brian Kelliher. Besides the a la carte menu, a terrific value early bird menu gives you the opportunity to refresh yourself at the end of an afternoon in town. The international wine list mainly features Italian and French labels with some intriguing bottles worth exploring. In all, Ascots is perfect for a discreet drink, a meal for two or groups of friends to gather. Cuisine: British Location: 1st Floor, Berkshire Hotel, 350 Oxford Street, London, W1C 1BY [Map]	via Toptable

	Ascots Bar and Restaurant Step in from the hustle of Oxford Street and Ascot's is just the soothing place you need. Cuisine: British Location: 350 Oxford Street, London, W1C 1BY [Map]	via 5pm.co.uk

	Aston Situated on the site of the former Aston Martin club, Aston's Bar and Restaurant provides a relaxed and luxurious restaurant area serving modern cuisine which draws on classical cooking techniques and the best local produce. Cuisine: British Location: 130 Tottenham Court Road, London, W1T 5AY [Map]	via 5pm.co.uk

	Babylon at The Roof Gardens Situated 100 feet above London’s Kensington High Street, Babylon at the Roof Gardens has established itself as one of London’s most impressive restaurants. The dining room is an elegant and contemporary space with a subtle ‘nature’ theme, emphasised by vivid greens and leaf motifs. But it’s the views over the spectacular acre and a half of rooftop gardens that make Babylon at the Roof Gardens feel like an aerie hideaway in the middle of the metropolis. Popular with local high-flyers and well-dressed foodies, Babylon at the Roof Gardens restaurant offers a classic British menu that changes with the seasons to feature the freshest seasonal produce. We love the sautéed diver scallops with smoked bacon and the tender fillet of Scottish beef with a rich Madeira jus. Be sure to leave room for the dessert – Babylon’s apricot and Cointreau soufflé is a sensation. As you would expect, the service is impeccable and the wine list is full of handpicked gems. Cuisine: British Location: 99 Kensington High Street, South Kensington, W8 5SA [Map]	via Toptable

	Bentley's Oyster Bar & Grill London’s classic seafood powerhouse has been bought out and revamped by the talented Richard Corrigan of Michelin-starred Lindsay House fame. The handsomely cut masculine dark woods and crisp white tablecloths ooze charm; and the air of traditional, polished and perfected Britishness matches one of the best seafood finds in town. Start off by comparing a selection of Rock and Native oysters (for which Bentley’s is justifiably famous) and move on to a marine-inspired take on beef Wellington with monkfish with cep duxelle wrapped in pastry. To go here and not sample the cracking fresh seafood would be somewhat asking to going to Paris and not seeing the Eiffel Tower. Cuisine: British, Seafood Location: 11-15 Swallow Street, St James's, London, W1B 4DG [Map]	via Toptable

	Bumpkin Does the Big Smoke make you yearn for the simple pleasures of the country? Step forward Bumpkin; a brasserie restaurant featuring ‘proper’ food, cherry-picked from Britian’s loveliest country pubs and served to city slickers and Notting Hillbillies alike. Open daily, the restaurant suits snacks, brunches, lunches or intimate dinners just right, with everything from gourmet salads, rotisserie, grilled fish and special Bumpkin pies on offer. Ingredients come fresh from the local market daily, and form a seasonal menu in the main restaurant area of ever changing specials. There’s also a private dining room for meetings and the like, as well as a decadent attic area for more frivolous gatherings. Most meat served at Bumpkin comes from Frank Godfrey - one of very few butchers in London licensed to sell pure-bred Aberdeen Angus beef. Cuisine: British Location: 209 Westbourne Park Road, Notting Hill, London, W11 1EA [Map]	via Toptable

	Butler's Restaurant Perfect setting for a quiet dinner for two, for business or pleasure with excellent food. Cuisine: British Location: Chesterfield Hotel, 35 Charles Street, Mayfair, London, W1J 5EB [Map]	via 5pm.co.uk

	Butlers at The Chesterfield Listed in Tattlers restaurant guide 2007 under the Best of British section, Butlers Restaurant is part of the Chesterfield Hotel just off Berkley Square in the heart of Mayfair. The décor of rich reds and greens with English oil paintings is perfect for romantic dinners as well as being superb for discreet business meetings. The Sunday lunch in Butler’s restaurant is still a firm favourite, where you can enjoy succulent rib of beef from the carving trolley or a delightful trio of crème brulée. Staff are friendly in a relaxed yet formal atmosphere. What’s cooking? Modern British fare such as calves liver and bacon with caramelised shallots and mash potato or whole Dover sole grilled and served with sauce hollandaise, witch is famed for being the best in London. Some real old time tempters for desert such as sticky toffee pudding, honeycomb ice cream, butterscotch cheese cake, all made by their own pastry chef. Cuisine: British Location: The Chesterfield Mayfair Hotel, 35 Charles Street, London, W1J 5EB [Map]	via Toptable

	Canteen This deliciously simple, feel-good restaurant on London’s iconic Baker Street is a bright and down-to-earth space dedicated to casual all day dining and classic British cuisine. Inspired by classless communal public spaces such as schools and town halls, Canteen is a celebration of British design and craftsmanship. With its Bauhaus-style furniture and retro 50s colour palette of muted primary colours combined with materials such as oak, cork and tweed, Canteen attracts design nerds and food lovers alike. The hearty menu includes everything from cakes and pies to salads, cheese boards and sandwiches, and Canteen attracts an eclectic crowd of locals, commuters, business diners and tourists who love the central location. Cuisine: British Location: 55 Baker Street, Marylebone, W1U 8EW [Map]	via Toptable

	Cookbook Cafe The Cookbook Cafe, in the luxurious InterContinental London Park Lane hotel, is something different – an interactive restaurant where customers are encouraged to share their own culinary expertise and recipes, help create menus, sample dishes and attend chef workshops. There’s a range of short menus under headings like Travel (where you might find a starter of ceviche of blue fin tuna with tempura prawn, lime and chilli dressing) and Tradition (with mains like fillet of beef with braised beef ravioli, parsnip purée, wild mushrooms and Madeira sauce). Gorgeous desserts might include warm bread and butter pudding with apricot compote and vanilla cream sauce. Cuisine: British Location: One Hamilton Place, Park Lane, Mayfair, W1J 7QY [Map]	via Toptable

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