Book Chinese Restaurants in West London

Browse and book Chinese restaurants in West London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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China Tang at The Dorchester
London's epicurious establishment and Park Lane princesses are crazy about China Tang - a luxe little slice of Shanghai-inspired style tucked away inside the Dorchester Hotel in Mayfair. Frequented by old-school movie stars, supermodels and business barons alike – China Tang is an iconic London dining institution decorated with a tasteful smattering of art deco objets d'art, chinoiserie and 1930s antiques. Owned by celebrity restaurateur Sir David Tang, this restaurant is the place where deals are sealed, proposals are accepted and affairs play out in cosy corners over cocktails and the best Cantonese food in town. Signature dishes include the classic Peking duck; the shredded pork in egg noodles; and the stir-fried lobster with black bean sauce.Please note this restaurant only takes lunch bookings from toptable.

Cuisine: Chinese
Location: The Dorchester Hotel, Park Lane, London, W1K 1QA [Map]

via Toptable
Fortune
Fortune restaurant in West Kensington is a lively place where the cooking is Oriental and the vibe contemporary, with bamboo screens and glowing shades of red creating a good Oriental feel. Start with salt and chilli squid or crispy duck rolls, then choose from the likes of satay king prawn, Thai red chicken curry, shredded chilli beef or one of the signature sizzling plates like lamb in black bean sauce. You'll also get great-value set meals, top dim sum, wicked cocktails and the chance of some karaoke - so go and seek your Fortune on the Cromwell Road.

Cuisine: Chinese
Location: 142-148 West Cromwell Road, West Kensington, London, W14 9AE [Map]

via Toptable
Hsing Chinese Cuisine
Set in London’s leafy Little Venice, Hsing is a neighbourhood Chinese with charm. The word “hsing” represents the five essences of life, which bring completeness when combined, and this pretty restaurant lays claim to all five: metal (it’s opposite a bank), wood (the surrounding streets are tree-lined), water (it’s right next to Regent’s Canal), fire (it makes fantastic use of the wok) and earth (the basement offers an “earthy environmental dining area”). This perfect balance is reflected in the food: a starter of paper-wrapped king prawns is both light and succulent, while other options include grilled Peking dumplings and Szechuan hot and sour soup. Move on to fresh lobster with spicy chilli sauce; try one of Hsing’s speciality wraps, choosing from seafood, duck or lamb; or get your kicks from one of the well-seasoned sizzling dishes. Some intriguing vegetable, rice and noodle choices round things off nicely.

Cuisine: Chinese
Location: 451 Edgware Road, Marylebone, W2 1TH [Map]

via Toptable
Kai Mayfair
If you’re fed up of the same old Chinese food, book yourself a table at Mayfair’s Kai. With a raft of awards to its name, Kai is the last word in inventive Oriental cooking. Behind an interior which owes more than a little to the world of designer boutique you’ll find understatedly gorgeous rooms, oozing style yet as welcoming as a favourite friend’s dining room. Simple striped upholstery sets off decadent chandeliers while the most classic white tablecloths are a foil to gleaming marble tiles and wrought iron balustrading. Meanwhile the menu offers in equal measure recognisable flavours and exciting new ideas; the very thing which keeps you coming back time and time again.

Cuisine: Chinese
Location: 65 South Audley Street, London, W1K 2QU [Map]

via Toptable
Maxim Chinese Restaurant
It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.

Cuisine: Chinese
Location: 153 - 155 Northfield Avenue, West Ealing, London, W13 9QT [Map]

via Toptable
Maximini Chinese Restaurant
toptable Dining Awards 2010 - Runner-up: Best for Parties. Like shoe designing, whipping up a great dish is an art,” says Jimmy Choo who has ventured in to the world of food with Maximini, an oriental restaurant near Hyde Park where the celebrity shoe smith is bringing a slice of his Malaysian home to Britain. As beautifully dressed as any of Jimmy’s A-list clients, Maximini is simplistic and chic with a hint of old fashioned colonial style which perfectly suits it’s fabulous Bayswater address. The irresistible Malaysian dishes are fused with more familiar Chinese flavours by master chef Albert Koh, to produce an innovative and exciting menu which, like a timeless pair of heels, looks set to become this season’s must-have.

Cuisine: Chinese
Location: 31 - 33 Sussex Place, London, W2 2TH [Map]

via Toptable
Min Jiang
Kensington has never been lacking in the restaurant department but it now has an extra slice of Eastern glamour thanks to Min Jiang. A new breed of Chinese restaurant, Min Jiang occupies a stunning position high above the city on the tenth floor of the beautiful Royal Garden Hotel. With simply incredible views across parks towards skyscrapers, there really wasn’t any need to put too much effort in to the interior. However a red, white and black colourscheme gives a traditional yet cliché-free Chinese theme, attractive black and white photos and always fresh flowers ensure an interior every bit as beautiful as the view. Particularly inspired by the Sichuan region, Min Jiang’s menu is packed with spectacular Asian flavours from the various parts of China.

Cuisine: Chinese
Location: Royal Garden Hotel, 2 - 24 Kensington High Street, London, W8 4PT [Map]

via Toptable
North China Restaurant
This esteemed and intimate little Chinese restaurant on the Uxbridge Road is a bit of an Acton institution. Founded in 1976 by Chef Lou – a former First Head Chef at Mr Chow’s in Knightsbridge – North China has been a successful family-run business ever since. Located in W3 not far from Ealing Common tube, the restaurant specialises in Peking cuisine and Londoners travel across town for the dumplings and the three-course Peking duck. The wine list is also a delight – we love the Saint Clare Sauvignon Blanc. This impressive Chinese restaurant is ideal for celebrations of any kind.

Cuisine: Chinese
Location: 305 Uxbridge Road, Acton, London, W3 9QU [Map]

via Toptable
Pearl Liang
Pearl Liang restaurant is part of the smart new Paddington Waterside development in Paddington Central. This classy, contemporary Chinese restaurant creates an authentically Oriental vibe with water features, bamboo and a room-length painting of Chinese blossom branches. With soft lighting and red seating, it’s a pretty glamorous setting to tuck into soft shell crab with garlic and chilli or to clear your tubes with crispy shredded beef in spicy red hot sauce. And if you’ve gone through life so far without trying Buddha Jump Over The Wall, now’s your chance. Dim sum is served all day, there’s a funky bar and the music is cool.

Cuisine: Chinese
Location: 8 Sheldon Square, Paddington, W2 6EZ [Map]

via Toptable
Pearl Water
Situated inside a stylish newly built hotel in the heart of Acton, Blue Star is a modern bar and restaurant serving traditional Chinese food. The dining room benefits from a tranquil blue colour scheme and ambient lighting, which makes it ideal for low-key gatherings and romantic dinners. Blue Star’s menu features dishes from all over China, including familiar favourites like Kung Po chicken, spicy Szechuan beef and crispy aromatic duck with pancakes – perfect for sharing with family and friends. For something a little different, try the tender Mongolian lamb or king prawns with ginger and spring onion that arrive at the table still sizzling. An extensive list of wines, spirits, beers and aperitifs is available and the service is friendly and attentive.

Cuisine: Chinese
Location: The Blue Star Hotel, 51 - 53 Steyne Road, Acton, London, W3 9WU [Map]

via Toptable
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