Book British Restaurants in South West London

Browse and book British restaurants in South West London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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101 Pimlico Road
101 Pimlico Road restaurant has a perfect London location on the invisible line where Belgravia joins Chelsea, a short and very pleasant stroll from Sloane Square. This casually elegant restaurant is intimate in scale, with neutral décor and artwork and plenty of space between tables, making it a fine choice for business or romance. 101 Pimlico Road has the local tastebuds sussed - Head Chef Keith Goddard uses the freshest of seasonal ingredients to create a modern British menu of deceptive simplicity with hints of Mediterranean flavours. For instance, local favourite rose veal burger arrives with a slice of foie gras and a quail's egg. Chips are sprinkled with truffle oil - worth the price of admission alone. The fabulous steaks from O'Shea's of Knightsbridge are hung for 44 days before Goddard sears them to perfection. The young, enthusiastic wait staff at 101 Pimlico Road makes every meal a pleasure.

Cuisine: British
Location: 101 Pimlico Road, Chelsea, SW1W 8PH [Map]
via Toptable
68 - 86 Restaurant & Bar
Situated in fashionable South Kensington, 68-86 has been refurbished to give a striking atmosphere whilst remaining very comfortable. Great venue if you have been shopping in nearby Knightsbridge... or for a business lunch. Head Chef Lahdi Rouane has been awarded an AA rosette, and he provides great contemporary British cooking. The service is second to none. Discreet but friendly, knowledgeable but unpretentious. 68-86 also has a private area for up to 50 persons, perfect for a party or special occasion.

Cuisine: British
Location: 68-86 Cromwell Road, Gloucester Road, London, SW7 5BT [Map]
via Toptable
68-86
Unpretentious dining in South Kensington attracting a mix of hungry shoppers and corporate workers.

Cuisine: British
Location: 68-86 Cromwell Road, London, SW7 5BT [Map]
via 5pm.co.uk
86 St. James
Located at the intersection of two historic London streets, St James’ and Pall Mall; the stunning Earl of Euston room at 86 St. James is a luxurious private dining venue by night and a popular carvery by day. The spacious room features gold-edged high ceilings; sparkling chandeliers; and huge windows framed by red velvet drapes. The opulent décor, combined with the charming and attentive service, make The Carvery an ideal setting for business lunches, special occasions and mid-week gatherings of friends and family. The three course menu begins with traditional Hors d’ Oeuvres and then diners can choose from classic dishes like roast beef with Yorkshire puddings and loin of pork with apple sauce. For dessert, save room for apple pie!

Cuisine: British
Location: 86 St James’s Street, St. James's, SW1A 1PL [Map]
via Toptable
Aubrey Restaurant & Bar
With its decadent aristo interior, luxey atmosphere and classic modern British menu, the Aubrey Restaurant and Bar is a quintessentially English dining room inside the Kensington Hotel that is part country-pile-library part gentlemen's club. With its parquet floors, British racing green leather banquettes and art deco light fixtures, one gets the feeling this is the kind of place illicit affairs, significant mergers and expensive divorces are started, and the Aubrey is the favourite haunt of Old Etonians, glossy media totty and the Sloaney set who adore the adjoining cocktail bar and the chi-chi afternoon tea. Perfect for private events and discreet tete-a-tetes, this exclusive South Kensington address is the perfect place for stylish schmoozing.

Cuisine: British
Location: The Kensington Hotel, 109 - 113 Queen's Gate, South Kensington, London, SW7 5LP [Map]
via Toptable
Avenue Restaurant
With its beautifully minimalist décor and buzzing cosmopolitan atmosphere, Avenue restaurant wouldn’t look or feel out of place in Milan or Manhattan. Luckily for London’s diners, it’s located in St James - just a short walk from Green Park, close to the Royal Academy of Arts. Inside, the ceilings soar and the skylight stretches along an entire side of the dining room to create a bright, airy dining space. Avenue’s Head Chef Mikko Kataja, formerly of Launceston Place, offers a modern British menu that showcases seasonal ingredients and offers innovative interpretations of familiar favourites. Popular dishes include Whole free range Devon chicken for two, Rump of Herdwick lamb, char grilled spring onion, pearl barley and Grilled fillet of sea bass, onion, capers and parsley. The fish and chips are pretty super too. Pre-theatre, post-shopping, whenever you feel like it – Avenue is a London restaurant with an extremely useful central location and understated glamour that never fails to impress.

Cuisine: British
Location: 7 - 9 St. James's Street, London, SW1A 1EE [Map]
via Toptable
Bistro 51
Bistro 51 is the most informal of the Crowne Plaza’s London St James’s three restaurants. It’s a light, bright informal space with pale yellow walls, white linen, posies on each table, and classic Gallic framed posters – a lively, laidback setting for French and British dining (think steak and thin fries, and liver with buttery mash and bacon). Lunch specials are ordered from five chalk board which at night list recommended aperitifs and wines. Very capable service provided by an international team.

Cuisine: British
Location: 54 Buckingham Gate, London, SW1E 6AF [Map]
via Toptable
Bluebird Restaurant
Bluebird Restaurant in London’s perennially-popular Chelsea is a warm, relaxing and utterly stylish space to be enjoyed from lunch through afternoon tea and dinner. The decor combines classic British design with exciting modern furniture and details in welcoming deep reds and chocolate browns, gracing the loft-like dining room with cosy intimacy. No, there are no actual blue birds in this restaurant, just glimmering chandeliers that accentuate the stunning skylight or maybe you’ll be fascinated by the passing parade on the King’s Road below. Head Chef Mark Block has created a brilliant modern British menu employing only the finest ingredients in dishes like seared Scottish scallops with guacamole, Goosnargh chicken and mushroom pie and Bluebird’s famous rump of salt marsh lamb. The sexy bar has a vibe and scene of its own – not to be missed. Bluebird is a fabulous addition to the Kings Road restaurant scene.

Cuisine: British
Location: The Kings Road Gastrodome, 350 Kings Road, Chelsea, SW3 5UU [Map]
via Toptable
Boisdale of Belgravia
Situated in an elegant Regency townhouse moments from Buckingham Palace, Boisdale of Belgravia is a Scottish restaurant fit for a laird. Decorated in masculine red and grey with, of course, bold tartan upholstered seating, Boisdale has a comfortable but chic look which doubtlessly appeals to Belgravia’s moneyed locals. With a number of spaces, including the atrium roofed Macdonald Bar, the lovely Courtyard Garden, and the comfortable Cigar Terrace, Boisdale of Belgravia really is suitable for any occasion from romantic diners to drinks with colleagues. Packed with excellent Scottish ingredients, the Boisdale menu offers a creative and delicate take on traditional Caledonian cuisine including superb Aberdeen Angus steaks with a choice of side dishes.

Cuisine: British
Location: 13 - 15 Eccleston Street, Belgravia, London, SW1W 9LX [Map]
via Toptable
Brasa
On the first floor of a real architectural gem of a building is Brasa, a grill style restaurant and a part of the Fulham community too. Breathing new life in to a room dating back more than 300 years, the design team at Brasa have done an incredible job of embracing the past while pointing this superb restaurant directly to the future. The result is a warmly comforting environment where one feels completely able to relax and enjoy the kitchen’s delicious British cookery. Worn leather, aged brick and deeply patinated woods are used throughout the Brasa décor, creating a cosy, softly masculine look, a somehow appropriate backdrop for top of the range equipment – from the kitchen’s Asador grill, imported from the Basque region of Spain, to the bar’s large Gaggia coffee machine, among Italy’s best. Of equally high quality are the raw ingredients used in simple, flavour filled dishes cooked over hot coals to order, a method that really does bring out the best of every dish. The entire Brasa menu is available as sharing dishes, perfect for romantic dinners or group dining.

Cuisine: British
Location: 1st Floor, 474-476 Fulham Road, London, SW6 1BY [Map]
via Toptable
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