Book French Restaurants in East Central London

Browse and book French restaurants in East Central London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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Results 1 to 10 of 15

	28-50 Wine Workshop and Kitchen Named after the latitudes on which wine grapes most commonly flourish, 28-50 Wine Workshop and Kitchen is an exciting restaurant and wine bar based venture from the team behind the Michelin starred Texture – Xavier Rousset and Agnar Sverrisson, both previously of Aux Manoir. Intimate but lively, this unique venue aims to offer the very best in wine accompanied by excellent French bistro style food. Set on the buzzing Fetter Lane in the City of London, 28-50 is casual and relaxed, an ideal setting for chilled out after work drinks with a sophisticated twist. The spine tingling good collection of 28-50 wines comes from the owners’ personal contacts, gathered through many years in the restaurant business. Cuisine: French Location: 140 Fetter Lane, Aldwych, EC4A 1BT [Map]	via Toptable

	Bar Battu A unique addition to the City of London bar and restaurant scene, Bar Battu is the area’s very first all natural wine bar. Focusing on a wine list made up of pure, honest and natural labels, Bar Battu serves all manner of wine styles which have in common little or no sulphur and no preservatives, all naturally made and unfiltered. Likewise, the Bar Battu philosophy shines from the restaurant quality menu. Locally sourced where possible (not always easy within the urban sprawl) and entirely concentrated on natural simplicity and unfussy flavours, Battu offers both small snack dishes and heartier offerings. Continental in style, Bar Battu is an attractive, buzzing place in which to enjoy good food and great wine. Cuisine: French Location: 48 Gresham Street, London, EC2V 7AY [Map]	via Toptable

	Bistrot Passage Café Tucked away on the cobblestoned Jerusalem Passage in Clerkenwell, near London's Farringdon and Barbican tube stations, Bistrot Passage Café is a bijou French/Belgian fusion bistro serving up tasty Gallic treats. The restaurant has a cosy neighbourhood café atmosphere, and is popular with local office workers for working lunches during the day, hip locals for relaxed evening meals. Popular items from Bistrot Passage Café's short but sweet menu include the classic Maroilles cheese soufflé with sauce vierge; the bavette steak “Diane”, served with mushrooms, shallots, Worcestershire sauce, garlic, double cream, flambée with Cognac; and the selection of desserts. Cuisine: French Location: 12 Jerusalem Passage, Clerkenwell, EC1V 4JP [Map]	via Toptable

	Bonds Restaurant Just a few hundreds yards from the Bank of England in the City of London, Bonds restaurant provides investment-grade dining. A relaxed but sophisticated escape for City types looking for a cocktail and some high quality French cuisine is exactly what you’ll find at Bonds. Whether you’ve made or lost a million today, the bar at this City bar and restaurant, with its interior featuring subtle lighting and rich colours, is the perfect place to unwind over cocktails. Drinks range from old favourites to more unusual concoctions such as the Chocolate and Pear Mojito with mint leaves, fresh pear, chocolate liqueur and Havana Especial - a five year aged rum. Michelin-starred head chef, Barry Tonks, brings invention, confidence and inspiration to the French menu. Bonds’ sourcing of ingredients is impeccable, too, and the attention to detail is superb. Bonds is part of The Eton Collection’s Threadneedles Hotel, so you can expect a high quality experience from start to finish. Cuisine: French Location: 5 Threadneedle Street, London, EC2R 8AY [Map]	via Toptable

	Chez Gérard Chez Gérard brings its winning combination to the City. Here you'll find bright spaces, light wood, flowers, swift service, and 'the best steak frites this side of Paris'. The inspiration is the golden era of French brasseries, the 1930's, but with a comfortable modern edge. It's a buzzy, informal space that relaxes into easy conversation and romance in the evenings. Indulge your tastebuds in time-tested French brasserie cuisine. Try hot Camembert baked in its box with asparagus, radish, celery and wheat biscuits, followed by steak frites cooked exactly as you require, followed by wine and a Gauloise. Cuisine: French Location: 14 Trinity Square, London, EC3N 4AA [Map]	via Toptable

	Chez Gérard We love London, don’t get us wrong. But sometimes, just sometimes, we can’t help but crave a little bit of France. Which is where Bishopsgate’s Chez Gérard comes in. Restaurants just don’t come any more Parisian than this 1930s inspired brasserie where the décor is light, bright, simple and stylish. And what speaks of France more than mouthwateringly perfect food – succulent steaks accompanied by piping hot ‘frites’, fresh and summery Nicoise salads, and, oh how could we forget? Delicate tarte tatin served with just melting crème fraiche. And let’s not forget the wine... over 60 specialities. Well, what’s a French meal without it? Cuisine: French Location: 64 Bishopsgate, London, EC2N 4AW [Map]	via Toptable

	Chez Gérard The convenient City of London location near Mansion House and St Paul’s Cathedral isn’t the only thing about this branch of the popular and successful Chez Gérard restaurants that’s “prime”. The décor is City smart in tones of gold and grey with white table linens and plenty of light pouring through the windows. Continuing in the grand tradition of serving brasserie-style French cuisine, including the best steak frites this side of Paris, Chez Gérard on Watling Street offers a parade of the finest prime pasture-reared beef, including onglet, rib eye, fillet, rump and even a beef burger decadently topped with pan-fried foie gras. Those who don’t sizzle at the thought of steak are also well catered for with a well-heeled list of French bistro classics, including classic niçoise salad, rich offerings from the sea, and a very good range of vegetarian dishes. Wines continue the French theme, with very few reaching above the £30 mark. Cuisine: French Location: 1 Watling Street, London, EC4M 9BP [Map]	via Toptable

	Club Gascon If you’re looking for award-winning French food in a chic environment, go no further than Club Gascon in Farringdon’s Smithfield Street. Set in the elegant old Lyons Tea House, the marble walls, wooden floors, big mirrors and olive-green banquettes give the dining room an old-school sophistication. The restaurant’s Michelin starred menu celebrates the gastronomy of South-West France and offers an amazing selection of eight different types of foie gras, and signature dishes include the glazed black cod, lobster dumplings and a delicious confit of organic salmon, violet tea and citrus chutney. Club Gascon’s wine list is to-die-for, and the service is fantastic. Cuisine: French Location: 57 West Smithfield, London, EC1A 9DS [Map]	via Toptable

	Comptoir Gascon Comptoir Gascon restaurant, found in bustling Charterhouse Street in the City of London’s Farringdon, is a French foodie’s paradise. This award-winning gourmet bistro/delicatessen specialises in food and wine exclusively from the South-West of France, and boasts a stunning menu that includes French classic cuisine like homemade charcuterie, rabbit with mustard sauce and tagliatelle, dreamy French fries cooked in duck fat and a sensational selection of foie gras, all of which have helped them earn a Bib Gourmand. In fact, duck is a special focus of the Comptoir Gascon menu, including cassoulet Toulousain. The wine list is also superb. Located near the Smithfield and Exmouth markets, Comptoir Gascon is relaxed with wooden floors and chic blue chairs – the perfect restaurant for business lunches or an informal and intimate dinner with friends. For southwestern French cuisine in a cosy, romantic restaurant, Comptoir Gascon is the place to be. Cuisine: French Location: 63 Charterhouse Street, Farringdon, EC1M 6HJ [Map]	via Toptable

	Coq d'Argent Coq d’Argent restaurant brings a blast of glamour and style to the City of London. From its penthouse position on top of the striking post-modern No 1 Poultry building, this smart contemporary restaurant offers classic French regional cooking to a mixture of City types and others. The roof terrace of the Coq d’Argent, with famous manicured lawn and sheltering parasols and chic contemporary lighting, offers stunning views across the Square Mile and a breath of openness and fresh air in the middle of town. But Coq d’Argent is celebrated for much more than its green, open space. Award-winning chef Mickael Weiss employs fine, fresh, seasonal ingredients to create dishes that are both classic and modern, like seared scallop on cauliflower purée with coral sauce, pickled cauliflower and pancetta salad. Coq d’Argent’s wine list is a heavy-hitters’ dream, a vast tome with more nearly 50 available by the glass. Cuisine: French Location: 1 Poultry, Bank, EC2R 8EJ [Map]	via Toptable

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