Book International Restaurants in East Central London

Browse and book International restaurants in East Central London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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Dans Le Noir?
Nothing can prepare you for the uniqueness of Dans Le Noir? restaurant in London’s Farringdon. It works like this: you meet in the tall-ceilinged entrance bar, put your phones and anything else that might emit light into a locker, then order from the ‘surprise’ menu. The waitstaff at Dans le Noir? then lead you through three sets of black drapes to your table in a completely darkened room. You can’t see a thing. Nothing. You rely wholly on the remaining four senses, and the blind waiter or waitress assigned to you. You’ve never tasted French-inspired international cuisine quite this way before, that’s for sure. And because you can’t see who’s next to you, everyday judgments at Dans le Noir? are removed and chatting to your neighbours becomes irresistible. Will you find it sensuous? Romantic? Thought-provoking? And might this be the perfect restaurant for a blind date? An unforgettable experience.

Cuisine: International
Location: 30 - 31 Clerkenwell Green, Farringdon, EC1R 0DU [Map]
via Toptable
The Modern Pantry
Housed in two elegant Georgian buildings in London’s St John’s Square, just off Clerkenwell Road, The Modern Pantry restaurant has become a firm favourite with the area’s fashionable foodies and local City types. The Modern Pantry’s relaxed all-day dining experience was created by Anna Hansen who found fame working at The Providores with Peter Gordon, so it’s no surprise to find innovative international cuisine and global wine list on offer here. The ground floor café is a bright and modern space, ideal for breakfast or brunch, while the stylish upstairs restaurant is divided into two airy and contemporary dining rooms overlooking the square. Popular dishes include the grilled miso-marinated onglette steak with cassava chips, chermoula baked sea bass with quinoa, and the unique and delicious kaffir lime meringue with vanilla mascarpone. Hansen’s culinary philosophy is driven by a desire to please and to excite the palate. The Modern Pantry succeeds on both counts.

Cuisine: International
Location: 47 - 48 St John's Square, Clerkenwell, London, EC1V 4JJ [Map]
via Toptable
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