Book British Restaurants in London

Browse and book British restaurants in London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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Results 71 to 80 of 254

	Hampshire Bar and Restaurant Flooded with natural light and deeply comfortable with paprika crushed velvet sofas, the Hampshire Bar and Restaurant is one of London's best al fresco spaces. Cuisine: British Location: 31-36 Leicester Square, London, WC2H 7LH [Map]	via 5pm.co.uk

	Hardy's Restaurant With over 20 years as a home away from home for many customers, this tranquil neighbourhood gem is definitely one for the little black book. There are three areas to suit the mood: an intimate restaurant with white linen, an informal candlelit brasserie or private rooms, all offering a warm, comfortable Parisian-style decor. During nicer weather there are also romantic outside tables - perfect for canoodling over a glass of wine or two. Menus change every two weeks to reflect the seasons and offer the best of the best of modern British/European cuisine. Starters could include everything from smoked sea trout salad with horseradish dressing to leek, almond and Parmesan tart. Old favourites such as fish and chips with pea purée sit alongside retro classics such as Wiener Schnitzel. Desserts are comfortingly traditional – rhubarb crumble with custard, chocolate tart and gooseberry and elderflower jelly. An eclectic wine list brings the meal together nicely, and with many great bottles for under £20, it's easy on the pocket. A perfect partner to Marylebone life, complete with friendly staff. Cuisine: British Location: 53 Dorset Street, London, W1U 7NH [Map]	via Toptable

	Harrison's Located in up and coming Balham, Harrison’s is the sister restaurant of the much-loved Sam’s Brasserie in Chiswick. This local eatery attracts everyone from the local yummy mummies to a fashionable late night drinking crowd. The dining space uses tasteful tones and woods to create a relaxed environment with cool yet comfy setting. Harrison's modern British menu samples the best of dear old Blighty with hints of international flavour too. Favourites include aged Scottish rib-eye steak served with fries and béarnaise sauce, as well as crispy pork belly with red cabbage, bok choy and star anise jus. Finish with a comforting pudding from the hearty menu of old favourites given a modern twist. Cuisine: British Location: 15 - 19 Bedford Hill, Balham, SW12 9EX [Map]	via Toptable

	Hereford Road Set inside a former Victorian butcher’s shop in the trendiest part of West London, Hereford Road restaurant has fast become a favourite with Notting Hill locals and foodies from further afield. The décor is sleek and unfussy, almost minimalist, but the buzz of the open-plan kitchen adds a welcome touch of theatre to the ever-humming restaurant. Having trained under Fergus Henderson and formerly head chef of St John Bread and Wine, chef Tom Pemberton shows his commitment to well-sourced ingredients and hearty flavours in his British cuisine. The menu changes daily to reflect all that is best in the seasons and the market. Our favourites include the braised leg of guinea fowl, loin of Blythburgh pork with swede and greens, and the excellent buttermilk pudding with rhubarb. While the cosy banquettes are well-suited to intimate suppers, Hereford Road is equally inviting at lunch when the prix fixe and express menus are extremely popular. Cuisine: British Location: 3 Hereford Road, London, W2 4AB [Map]	via Toptable

	Hix Boasting a name synonymous with high quality cookery, the Hix restaurant in London’s Soho is, of course, the brainchild of Mark Hix – The Independent columnist and the restaurant chef. In chic surroundings, dotted with artworks from the likes of Damien Hirst, Sarah Lucas, Tim Noble and Sue Webster, guests are invited to enjoy the very best of British from an utterly Hixsian menu. Celebrating the flavours and traditions of the UK, Hix offers a wide selection of meat and fish dishes to be enjoyed in the relaxed, comfortable atmosphere of the restaurant. After dining, guests may wish to retire to the basement bar – Mark’s – with its clubby, laid back feel and delightfully creative cocktails. Cuisine: British Location: 66 - 70 Brewer Street, Soho, W1F 9UP [Map]	via Toptable

	HIX at The Albemarle If you're impressed by an excellent pedigree, Hix at The Albemarle at Mayfair Brown's Hotel is undoubtedly the place for you. Celebrating British food and art, this restaurant drips with style with original wood panelling on which artworks by Tracey Emin and Rankin hang. Behind the scenes, celebrated chef Mark Hix has put his recognisable stamp on the menu created by Executive Chef Marcus Verberne, who previously worked alongside Hix at J Sheekey, Le Caprice and The Ivy. The front of house is run by Restaurant Manager Scott McCaig, previously of Scott's. You can expect your glamorous dining experience to include British classics as well as dishes such as salt-baked Brixham sea bass with Alexanders, or sharing dishes such as slow-cooked shoulder and roasted rump of Warwickshire lamb with Baker's potatoes - but do note that these menus are updated every month as they only use the best British seasonal ingredients and the set menu changes every day. Cuisine: British Location: Browns Hotel, 33 Albemarle Street, London, W1S 4BP [Map]	via Toptable

	Hix Oyster and Chophouse Just a stones throw from London’s Smithfield market is acclaimed restaurant, Hix Oyster and Chop House. Opened in 2008 to great fanfare, this City of London icon has gone from strength to strength, welcoming the great and the good – as well as the humble man on the street – through its doors to enjoy a splash of nostalgia and some very good food indeed. Set within a former sausage factory, the warm atmosphere evokes the atmosphere of the old school chop house perfectly. Likewise, the Hix Oyster and Chop House menu is traditional and unfussy, simply offering top of the range oysters and a wide selection of cuts of the very best meats plus fish dishes, all UK sourced. Cuisine: British Location: 36-37 Greenhill Rents, Cowcross Street, Farringdon, London, EC1M 6BN [Map]	via Toptable

	HUNter 486 Named after the 1950s dialling code for Marylebone, HUNter 486 is the quirky restaurant of much talked about contemporary boutique hotel The Arch. Like the rooms above, HUNter 486 is luxurious and decadent with oodles of personality which set it apart from your average hotel dining room. Indeed HUNter 486 has become a destination in its own right with not only an impressive, deco-style interior complete with modern chandelier lighting, a muted colour palette and original features aplenty, but an exciting seasonal menu with French and Italian influences for sheer culinary opulence. A range of rooms, from the informal kitchen to the opulent Le Salon de Champagne, allows guests to choose the space to suit their needs. Cuisine: British, Modern European Location: The Arch, 50 Cumberland Place, Marble Arch, London, W1H 7FD [Map]	via Toptable

	iBar Tucked away on the High Street in Whetstone, North London, iBar is a bright and jazzy bar and restaurant which attracts a business-friendly crowd and cocktail-savvy locals. Plugged in with its very own live music playlist, iBar is a hot spot for small bands and big-name DJs alike and is a fun rendezvous point for fun nights out. Featured performers include the Artful Dodger, Kele Le Roc and Mari Wilson, and the kitchen at iBar serves up classic modern British fare which includes dishes such as the tempura tiger prawns with salsa and guacamole; the pan-roasted salmon fillet with herb-roasted pumpkin in a caper and citrus white wine sauce; and the Toblerone chocolate mousse. Cuisine: British Location: 1277 High Road, Whetstone, London, N20 9HS [Map]	via Toptable

	Idlewild Day or night out, Idlewild’s ‘Pub Deluxe’ look, classic British menu and bar containing a host of quality cocktail options is on hand. The downstairs restaurant is a sophisticated space with hand crafted chandeliers and a 26 foot long solid pewter bar adorning a room which leads on to a courtyard garden hideaway. Upstairs at Idlewild light shines off the huge chandeliers to bathe the first floor grand apartment-style cocktail lounge in a sunset-like glow. Food at the restaurant is mainly British and revolves around ideas of simplicity, season and most importantly tradition – classic British dishes such as roast beef, Lancashire hot pot and jam roly poly are specialities. Cuisine: British Location: 55 Shirland Road, Maida Vale, W9 2JD [Map]	via Toptable

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