Book British Restaurants in London

Browse and book British restaurants in London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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Results 61 to 70 of 254

	Ffiona's Restaurant Ffiona’s is a proudly traditional restaurant in an idyllic corner of Notting Hill specialising in fine British cuisine. The hands on approach taken by the restaurant’s eponymous owner is one of remarkable attention to detail, with candlelit tables, flowery wallpaper, sheets of music scores on the ceiling and bleached wood tables providing an incredibly homely atmosphere in which to enjoy award winning rustic British food, inclusive of roast loin of pork, steak and kidney pie and a chicken Kiev boasted as “probably the best in the world”. Her friends say Ffiona never met a stranger, so why not introduce yourself? Cuisine: British Location: 51 Kensington Church Street, London, W8 4BA [Map]	via Toptable

	Fine Line Bow Churchyard The Fine Line bar and restaurant is a modern venue located in the lovely tree lined Bow Churchyard. The venue has been recently refurbished with a glamorous new look, befitting its London City location. Part of the Fuller's stable, The Fine Line in Bow Churchyard serves great quality London Pride, as well as a wide range of real ales and seasonal guest ales. The wine list, too, has something for everyone. The menu changes monthly, and offers a range of modern European dishes with a strong emphasis on seasonal and local produce. Dishes on offer range from small plates and salads, hot main courses (mostly high end versions of pub grub), sandwiches and traditional desserts. The Fine Line offers table service, and food is served all day – it really is the perfect place to kick back with a drink and watch the world go by. In the warmer months, there's an option to dine al fresco too! Cuisine: British Location: 1 Bow Churchyard, London, EC4M 9DQ [Map]	via Toptable

	Foxtrot Oscar - Gordon Ramsay A friendly, relaxed bistro in chichi Chelsea, Foxtrot Oscar has been a local favourite since 1980. First spotted by Gordon Ramsay in 1998 when he opened his own flagship restaurant on the same street, Foxtrot Oscar was snapped up by the celebrity chef at the first opportunity and given that sprinkling of Ramsay charm. With its sleek, warm décor, the walls hung with fabulous monochrome photography, and relaxed but professional service, Foxtrot Oscar is a swanky bistro just oozing urbane charm. The deceptively simplistic Foxtrot Oscar menu promises the best of modern British dining with creative touches bringing excellent ingredients to life in comforting yet sophisticated dishes including the most tempting desserts in SW3. Cuisine: British Location: 79 Royal Hospital Road, Chelsea, London, SW3 4HN [Map]	via Toptable

	Fulham Palace Café Dating back around 1300 years, Fulham Palace, the former retreat of the Bishops of London and now home to the Fulham Palace Café, is a surprise getaway close to central London. The Fulham Palace is a retreat from the day to day, offering the opportunity to indulge in superb food courtesy of top caterers Create. Reasonably priced and varied, from a selection of freshly cooked café specials including delectable cakes and a good children’s menu the Fulham Palace Café is a must. In addition to the day to day menu, on Thursday, Friday and Saturday evenings the room hosts a wonderful bistro with a changing seasonal menu to be enjoyed in the café or al fresco on the terrace. Cuisine: British, Modern European Location: Bishop's Avenue, Fulham, London, SW6 6EA [Map]	via Toptable

	Geales Famed as among London’s best fish restaurants, Geales is a neighbourhood favourite with a much envied reputation. The second branch, this Chelsea Green dining room follows in the footsteps of its Notting Hill sister with its elegantly glamorous décor, relaxed yet refined atmosphere and excellent food. The original boasts guests including the foodies and the famed of society, from Gill to Parky, and set in this well heeled London neighbourhood the second Geales will undoubtedly appeal to a similar crowd. Simplistic and traditional with a touch of modern creativity here and there, the Geales menu includes among the best fish and chips this side of the coast, delectable oysters and deliciously retro puddings straight from the school canteen, only better. Cuisine: British Location: 1 Cale Street, London, SW3 3QT [Map]	via Toptable

	Geales Restaurant Established way back in 1939, Geales Restaurant has long been a favourite among the discerning folk of Notting Hill. It's no surprise that the neighbourhood is so devoted to the fish and chip favourite, this is the local chippie given a gourmet twist. Mark Fuller and Andy Taylor, the team behind renowned establishments Embassy and Sanctum on the Green have restored Geales to its former glory with a wonderfully traditional yet elegant makeover in sleek, stylish monochrome, courtesy of designer Zena Prawl. The menu maintains that simple fish and chip shop mentality - good, no frills food and excellent service - adding a modern restaurant feel to the mix with extra kitchen creativity. Cuisine: British Location: 2 Farmer Street, London, W8 7SN [Map]	via Toptable

	Grace Sleek and sexy, this brand new restaurant in Piccadilly is part lounge, part futuristic 007 set which caters for everything from business breakfasts to leisurely lunches and late night soirees. The black, white and chrome cocktail bar is a super-stylish spot for blow-out parties and office dos, and the warm and earthy West End dining room is perfect for pre-theatre dining. Popular with a beautiful crowd of schmoozers and supermodel-esque fashionistas, Grace is the hottest new venue in the capital to sip and be seen and the affordable modern British menu includes classics such as the luxe tiger beer-battered fish and chunky chips with fresh tartare and mushy peas served in paper. Cuisine: British Location: 42 - 44 Great Windmill Street, London, W1D 7NB [Map]	via Toptable

	Grandstand Restaurant When everything's gone to the dogs, there's nothing like a night with friends and a spot of wining, dining and gambling to cheer you up, eh? Located at the Wimbledon greyhound stadium, Grandstand Restaurant is a restaurant with sweeping views of the race track finsh line, table betting services and an excellent modern British menu. After a night of champagne and winning trifectas, there's no doubt you'll feel like a, er, top dog. Luckily the food at Grandstand Restaurant is better than our puns – try the crispy duck pancakes, the garlic and rosemary spring lamb served with new potatoes and traditional gravy, and the scrumptious choctastic sundaes complete with chopped Mars and Snickers bars mixed with crushed Maltesers. Cuisine: British Location: Wimbledon Greyhound Stadium, Plough Lane, London, SW17 0BL [Map]	via Toptable

	Green's Restaurant and Oyster Bar Owned by Simon Parker-Bowles, Lord Daresbury and Lord Vestey, this cavernous, chi-chi dining room has a pedigree beyond its aristocratic ownership in that it is set in the grand halls of a former Lloyds bank in Cornhill, and the monied crowd of suits, solicitors and socialistas adore the fresh oysters, the Laurent-Perrier Champagne room, and the semi-private high-backed leather booths perfect for discreet business dining. The wine list is impressive, and highlights include the Loch Ryan oysters, and the rump of Lovaton Farm lamb and the chilled rice pudding. Cuisine: British Location: 14 Cornhill, London, EC3V 3ND [Map]	via Toptable

	Greig's Quietly nestled on a mews between Berkeley Square and Bond Street, Greig's has a reputation as London's best steak restaurant. Founded by Alistair Greig in 1959, its philosophy remains; the best ingredients cooked simply. Popular stalwarts on the menu are great British staples as shepherd's pie and roast beef and Yorkshire pudding. Floor to ceiling oak-panelling, thick white linen, £1000 Rothschild wines, this is typical Mayfair restaurant, naturally attracting well-off 40-something with a weakness for family-butcher Scotch steaks. Should you wonder how many wine bottles that line the restaurant walls, the answer is around 3,000 - most of them French, all seriously good. We leave you with another plus point: not a table-turning place, book a table at Greig's and it’s yours for the night. Cuisine: British Location: 26 - 28 Bruton Place, Mayfair, London, W1J 6NG [Map]	via Toptable

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