Book British Restaurants in London

Browse and book British restaurants in London. All restaurants listed provide a free booking service. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

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Results 111 to 120 of 254

	Off The Wall Bright and airy, this chic restaurant in the city is tucked away inside the luxury boutique Apex London Wall Hotel – a hop, skip and a jump from Moorgate and Liverpool Street stations. Named for the nearby London Wall, Off the Wall restaurant is popular with an expense-account crowd, and the designer interior is decorated with natural stone, marble and floor to ceiling windows. Ideal for light lunches and cocktail dates, the modern British menu at Off the Wall is inventive and memorable – don't miss the seared scallops, broccoli purée and lemon caviar sauce; Scottish sirloin steak, sautéed mushroom, fries and Béarnaise sauce; and the pineapple carpaccio. Cuisine: British Location: 7 -9 Copthall Avenue, London, EC2R 7NJ [Map]	via Toptable

	Palmers Restaurant Palmers Restaurant is a stylish yet informal brasserie-style restaurant in Mile End that is a smart spot filled with natural light, bright artworks and smiley staff. Decorated with tiled floors, wooden furniture, floor-to-ceiling windows and plum-coloured banquettes – this dining room has a friendly, linger-over-dessert-and-wine vibe and regulars know the star of the show is the creative modern British menu which is filled with gems such as the queen scallops with slow-roasted pork belly and Madeira sauce; the Bresse Bleu pear and walnut risotto; and the quince and hazelnut crumble with custard. Suitable for working meals and family nights out, Palmers – which is located on Roman Road, has earned an enviable reputation with local food-lovers. Cuisine: British Location: 238 Roman Road, London, E2 0RY [Map]	via Toptable

	Paradise by way of Kensal Green Kitsch and quirky, with a sense of fun and the kind of style only found in our fair capital, Paradise by way of Kensal Green oozes charm from every bohemian nook and unconventional cranny. Charmingly mismatched furniture, surprising oil paintings and wood panelling give the impression of a stately home given over to debauched revelry and the indulgence of youth. The pride and joy of Paradise by way of Kensal Green is undoubtedly the menu which makes the venue a gastropub with a real, very noticable difference. Fresh, locally-sourced ingredients, seasonally picked by Head Chef Tim Payne, make for a temptingly different, ever-changing menu combining the new and inventive with old favourites. Cuisine: British Location: 19 Kilburn Lane, Kensal Green, W10 4AE [Map]	via Toptable

	Park Terrace Restaurant The Park Terrace Restaurant on Kensington High Street is the flagship eatery of the hugely impressive Royal Garden Hotel with its infamous sweeping views across London and proximity to the best of the capital’s shopping. A lavish restaurant with a contemporary twist, Park Terrace Restaurant is found on the light and airy lobby level, opening out on to the lush, verdant greenery of the gardens and boasting a modern, uber-stylish interior. A modern British menu is very much in keeping with the surroundings with dishes created using high quality ingredients sourced from the UK including New Forest venison and scallops from the Dorset coast. Cuisine: British Location: Royal Garden Hotel, 2 - 24 Kensington High Street, London, W8 4PT [Map]	via Toptable

	Paternoster Chop House With Paternoster Chop House restaurant, found in London’s great Paternoster Square, directly behind St Paul’s Cathedral, the D D group proudly displays its love of all things British. The interior is modern and unpretentious with simple white walls and grey slate flooring. The sweeping bar is partly made of native oak, while the red and brown seating is upholstered in local leather. Al fresco seating under the soaring portico is pretty irresistible in good weather and it’s heated for the rest of the year. Head Chef Peter Weeden’s British cuisine showcases a different cut of steak every Tuesday, and his seasonal menu includes dishes like Galloway beef cottage pie and Middle White pig with Bramley apple sauce. Clearly, sourcing of excellent ingredients is of huge importance here. The Paternoster Chop House Sunday roast is very popular - all meat is butchered in-house - and for dessert there are British classics like sticky toffee pudding and elderflower blancmange. Cuisine: British Location: Warwick Court, Paternoster Square, London, EC4M 7DX [Map]	via Toptable

	Petrichor at The Cavendish London Discreetly located on the first floor of the stylish Cavendish London Hotel, Petrichor is a far cry from the hustle and bustle of nearby Piccadilly Circus. Here, large windows make the most of sweeping views over the streets below where shoppers and gallery goers enjoy the numerous charms of the upmarket St James area and the décor walks the line between relaxed and glamorous making it ideal for the more intimate dining occasion. Regional, seasonal produce features heavily on Petrichor’s modern British menu which is produced entirely by the restaurants talented kitchen team. Food is available from breakfast until late and includes a rather delicious afternoon tea. Cuisine: British Location: 81 Jermyn Street, London, SW1Y 6JF [Map]	via Toptable

	Phi Brasserie Boutique style dining in a boutique setting, Phi Brasserie is the popular restaurant of London Paddington’s Hotel Indigo. Modern and relaxed with a beautifully conceived décor which combines sophistication and comfort in equal measure, Phi has a laid back atmosphere created by the friendly, warm service from well turned out staff. Priding themselves on using seasonal produce, all natural and with zero trans-fats, the Phi kitchen team are known for their delicious, tempting food created to reflect the time of year – think warming hearty dishes in the depths of winter or light, Med-inspired food during the summer months. Serving breakfast, lunch and dinner, the Phi Brasserie is ideal for any dining occasion. Cuisine: British Location: Hotel Indigo, London Street, Paddington, London, W2 1HL [Map]	via Toptable

	Phoenix Artist Club Arts fans of all ages like drinking in the atmospheric sophistication of the Phoenix Artist Club in London's West End. A subtly-lit basement restaurant and bar, the Phoenix is distinctive for its eclectic theatre-style decor marked by what must be hundreds of prints, paintings, photographs and collectable objects. But if you're too hungry to notice - check out the bar snacks which start at £4.99. Its claim to fame is the dining area which was converted from the original dressing and rehearsal rooms of the Phoenix Theatre where Laurence Olivier made his debut in 1930. Its 150 capacity and charming character make it a popular venue for birthdays and corporate parties. Exclusive hire of the whole bar and/or the back room is possible. Cuisine: British Location: 1 Phoenix Street, Charing Cross Road, London, WC2H 0DT [Map]	via Toptable

	Pissarro's Situated on the banks of the Thames in a leafy corny of Chiswick, Pissarro’s is the perfect place to enjoy a relaxed supper with friends. Making the most of their peaceful waterside location, the restaurant’s big windows and sunny terrace offer stunning views across the river. Start with oysters and a glass of fizz, if you’re feeling decadent, or try the seared tuna with a delicate Asian dressing. Main courses range from simply grilled fish and burgers to dishes showcasing classic techniques, such as the ballotine of guinea fowl. The thoughtfully compiled wine list offers something for every taste and budget and the staff are always happy to make recommendations. Cosy in winter, glorious in the summer; Pissarro’s is a west London treasure. Cuisine: British Location: Corney Reach Way, Chiswick, London, W4 2UG [Map]	via Toptable

	Platform Bar & Restaurant It seems an odd pairing – a London restaurant and bar with a Devon farm – but somehow it works just beautifully. Situated on Tooley Street within metres of London Bridge, Platform Restaurant and Bar is an utterly unique proposition. A gate to plate restaurant dreamed up by restaurateur Tony McKinlay and farmer Barnaby Butterfield, Platform works with only one farm (Butterfield’s own no less) to provide completely traceable food including meats from animals bred specifically for their flavour. With a kitchen headed up by Jake Tuttil, Platform makes the most of what it’s got with dishes which combine imagination with traditionalism. An exciting bar and cocktail list is also on the agenda at this seriously cool, beautifully appointed bar and restaurant. Cuisine: British Location: 56 - 58 Tooley Street, London Bridge, SE1 2SZ [Map]	via Toptable

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